Menus

basil vinaigrette

$12

goat crema, balsamic bianco, pistachios

$10

garlic, breadcrumbs, pecorino, e.v.o.o.

$14

red wine agrodolce, raisins

$12

vegetable crude, grilled focaccia, e.v.o.o.

$10

caciocavallo, fried egg, butter, breadcrumbs

$14

crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino

$14

grilled eggplant stuffed with ricotta then roasted with tomato & parmesan in the brick oven

$16

tomato jam, balsamic syrup, basil, bruschetta

$18

crispy risotto balls stuffed with mozzarella & peas

$16

tomato, charred long hot pepper, polenta

$18

fried calamari, shrimp & zucchini, vinegar peppers, spicy marinara

$20

ripe melon, ricotta, spicy honey

$22

our daily soup prepared by the chef

$12

little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper

$16

arugula, fennel & shaved parmesan, lemon vinaigrette

$15

frisee, castelfranco, grilled peaches, chives, gorgonzola, white balsamic vinaigrette

$17

ripe tomatoes, ovoline, extra virgin olive oil, basil

$18

san marzano tomatoes, grana parmesan

$20

spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper

$22

tomato, cream, Calabrian chilies, vodka

$24

tomato butter sauce, ricotta salata al forno

$26

baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs

$24

peas, asparagus, broccolini, spring onions, butter, parmesan

$26

mushrooms, garlic, white wine, arugula, parmesan, butter

$26

linguine, clams, white wine, lemon, butter, breadcrumbs

$28

spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan

$29

thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad

$27

pan-roasted with potatoes, cherry tomatoes, olives, capers, white wine, butter & lemon

$29

tomato, fresh mozzarella, basil

$16

tomato, mozzarella, 'nduja & basil

$18

tomato, Calabrian chilies, capers, garlic, oregano, red onions

$17

tomato, salt-cured anchovies, fresh mozzarella, olives, chili flakes

$16

tomato, smoked mozzarella, pickled peppers, red onion

$18

black truffle cream, roasted mushrooms, caramelized onions, goat cheese

$19

gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey

$18

tomato, ricotta, grana, pecorino, basil

$18

tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano

$17

sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan

$18

mascarpone layered with espresso soaked lady fingers

$10

almond frangipane, vanilla bean ice cream

$10

whipped cream, drizzle of E.V.O.O. & salt

$10

lemon custard, gluten free biscotti crust

$10

cannoli cream

$8

hazelnut gelato with a shot of espresso

$8

crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino

$14

grilled eggplant stuffed with ricotta then roasted with tomato & parmesan in the brick oven

$16

vegetable crude, grilled focaccia, e.v.o.o.

$10

crispy risotto balls stuffed with mozzarella & peas

$16

garlic, breadcrumbs, pecorino, e.v.o.o.

$14

tomato, charred long hot pepper, polenta

$18

tomato jam, balsamic syrup, basil, bruschetta

$18

fried calamari, shrimp & zucchini, vinegar peppers, spicy marinara

$20

ripe melon, ricotta, spicy honey

$22

our daily soup prepared by the chef

$12

little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper

$16

arugula, fennel & shaved parmesan, lemon vinaigrette

$15

frisee, castelfranco, grilled peaches, chives, gorgonzola, white balsamic vinaigrette

$17

chopped grilled chicken salad with romaine, iceberg, mozzarella, chickpeas, tomatoes & pepperoncini in an oregano & red wine vinaigrette

$24

thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad

$26

roasted peppers, radish, cucumbers, arugula, lemon vinaigrette

$28

caciocavallo, fried eggs, butter, breadcrumbs

$18

french toast, crema al mascarpone, strawberries, maple syrup

$18

mozzarella, roasted tomatoes, basil, toasted focaccia, greens

$18

stracciatella, basil pesto, toast & greens

$20

2 poached eggs, pancetta, pane rustica, roasted tomatoes, parmesan hollandaise

$22

spicy pepper cream, pancetta, gem, aioli

$10

stracciatella, pickled onions, arugula

$10

mozzarella, tomato, basil pesto

$10

braised beef short rib, fontina, red onions, pickled long hots, porcini cream

$10

add a small arugula salad or a cup of today’s soup

$6

tomato, fresh mozzarella, basil

$16

tomato, mozzarella, 'nduja & basil

$18

tomato, Calabrian chilies, capers, garlic, oregano, red onions

$17

tomato, salt-cured anchovies, fresh mozzarella, olives, chili flakes

$16

tomato, smoked mozzarella, pickled peppers, red onion

$18

black truffle cream, roasted mushrooms, caramelized onions, goat cheese

$19

gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey

$18

tomato, ricotta, grana, pecorino, basil

$18

tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano

$17

sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan

$18

San Marzano tomatoes, grana parmesan

$20

spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper

$22

tomato, cream, Calabrian chilies, vodka

$24

tomato butter sauce, ricotta salata al forno

$26

baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs

$24

peas, asparagus, broccolini, spring onions, butter, parmesan

$26

mushrooms, garlic, white wine, arugula, parmesan, butter

$26

linguine, clams, white wine, lemon, butter, breadcrumbs

$28

spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan

$29

mascarpone layered with espresso soaked lady fingers

$10

almond frangipane, vanilla bean ice cream

$10

whipped cream, drizzle of E.V.O.O. & salt

$10

lemon custard, gluten free biscotti crust

$10

cannoli cream

$8

gelato with a shot of espresso

$8

basil vinaigrette

goat crema, balsamic bianco, pistachios

garlic, breadcrumbs, pecorino, e.v.o.o.

red wine agrodolce, raisins

vegetable crude, grilled focaccia, e.v.o.o.

caciocavallo, fried egg, butter, breadcrumbs

crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino

grilled eggplant stuffed with ricotta then roasted with tomato & parmesan in the brick oven

tomato jam, balsamic syrup, basil, bruschetta

fried calamari, shrimp & zucchini, vinegar peppers, spicy marinara

ripe melon, ricotta, spicy honey

our daily soup prepared by the chef

little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper

arugula, fennel & shaved parmesan, lemon vinaigrette

frisee, castelfranco, grilled peaches, chives, gorgonzola, white balsamic vinaigrette

chopped grilled chicken salad with romaine, iceberg, mozzarella, chickpeas, tomatoes & pepperoncini in an oregano & red wine vinaigrette

roasted peppers, radish, cucumbers, arugula, lemon vinaigrette

San Marzano tomatoes, grana parmesan

rigatoni, butter, olive oil, parmesan, pecorino & lots of black pepper

tomato, cream, Calabrian chilies, vodka

baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs

rigatoni, peas, asparagus, broccolini, spring onions, butter, parmesan

spaghetti, mushrooms, garlic, white wine, arugula, Parmesan, butter

spaghetti, clams, white wine, lemon, butter, breadcrumbs

tomato, mozzarella, basil

tomato, mozzarella, 'nduja & basil

fonduta, ricotta, pecorino, Calabrian chili, garlic, lemon, arugula

tomato, smoked mozzarella, pickled peppers, red onion

black truffle cream, roasted mushrooms, caramelized onions, goat cheese

gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey

tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano

basil vinaigrette

goat crema, balsamic bianco, pistachios

garlic, breadcrumbs, pecorino, e.v.o.o.

red wine agrodolce, raisins

vegetable crude, grilled focaccia, e.v.o.o.

caciocavallo, fried egg, butter, breadcrumbs

crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino

grilled eggplant stuffed with ricotta then roasted with tomato & parmesan in the brick oven

tomato jam, balsamic syrup, basil, bruschetta

fried calamari, shrimp & zucchini, vinegar peppers, spicy marinara

ripe melon, ricotta, spicy honey

our daily soup prepared by the chef

little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper

arugula, fennel & shaved parmesan, lemon vinaigrette

frisee, castelfranco, grilled peaches, chives, gorgonzola, white balsamic vinaigrette

ripe tomatoes, ovoline, extra virgin olive oil, basil

crispy gnocchi, grape tomatoes, spinach, Calabrian chili, butter

pan-roasted with potatoes, tomatoes, olives, capers, wine, butter & lemon

San Marzano tomatoes, grana parmesan

rigatoni, butter, olive oil, parmesan, pecorino & lots of black pepper

tomato, cream, Calabrian chilies, vodka

baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs

rigatoni, peas, asparagus, broccolini, spring onions, butter, parmesan

spaghetti, mushrooms, garlic, white wine, arugula, Parmesan, butter

spaghetti, clams, white wine, lemon, butter, breadcrumbs

tomato, mozzarella, basil

tomato, mozzarella, 'nduja & basil

fonduta, ricotta, pecorino, Calabrian chili, garlic, lemon, arugula

tomato, smoked mozzarella, pickled peppers, red onion

black truffle cream, roasted mushrooms, caramelized onions, goat cheese

gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey

tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano