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whipped ricotta, basil pesto

$12

raw vegetables, crostini, e.v.o.o.

$10

garlic, breadcrumbs, pecorino, e.v.o.o.

$12

goat crema, balsamic bianco, pistachios

$10

red wine agrodolce, raisins

$12

crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino

$14

grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan

$16

tomato jam, balsamic syrup, basil, bruschetta

$18

crispy risotto balls stuffed with mozzarella

$16

tomato, charred long hot pepper, polenta

$18

fried calamari, shrimp & zucchini, vinegar peppers, spicy marinara

$20

ripe melon, ricotta, spicy honey

$22

our daily soup prepared by the chef

$12

little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper

$16

fennel & shaved parmesan, lemon vinaigrette

$15

strawberries, long wind farm’s tomatoes, roasted ricotta salata, almonds, pickled onions, white balsamic vinaigrette

$17

long wind farm tomatoes, ovoline, basil vinaigrette, extra virgin olive oil

$21

san marzano tomatoes, grana parmesan

$20

spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper

$22

tomato, cream, Calabrian chilies, vodka

$24

tomato butter sauce, ricotta salata al forno

$26

pancetta, spring onions, peas, grana

$24

mushrooms, garlic, white wine, arugula, parmesan, butter

$26

baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs

$24

linguine, clams, white wine, lemon, butter, breadcrumbs

$28

spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan

$29

thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad

$27

pan-roasted with potatoes, cherry tomatoes, olives, capers, white wine, butter & lemon

$29

warm farro salad with spring onions, radish, tomatoes, arugula, pesto, lemon vinaigrette

$27

grilled marinated flank steak, polenta - truffle fries, broccolini

$28

braised in white wine with sun dried tomato, served over a barley & spinach risotto

$32

tomato, fresh mozzarella, basil

$16

tomato, mozzarella, 'nduja & basil

$18

tomato, Calabrian chilies, capers, garlic, oregano, red onions

$17

tomato, salt-cured anchovies, fresh mozzarella, olives, chili flakes

$16

tomato, smoked mozzarella, pickled peppers, red onion

$18

black truffle cream, roasted mushrooms, caramelized onions, goat cheese

$19

gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey

$18

tomato, ricotta, grana, pecorino, basil

$18

tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano

$17

sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan

$18

mascarpone layered with espresso soaked lady fingers

$10

vanilla bean ice cream

$10

whipped cream, drizzle of E.V.O.O. & salt

$10

lemon custard, gluten free biscotti crust

$10

the unforgettable sundae of Portofino featuring amarena cherries

$12

cannoli cream

$8

hazelnut gelato with a shot of espresso

$8

crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino

$14

garlic, breadcrumbs, pecorino, e.v.o.o.

$12

goat crema, balsamic bianco, pistachios

$10

grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan

$16

crispy risotto balls stuffed with mozzarella

$16

tomato jam, balsamic syrup, basil, bruschetta

$18

fried calamari, shrimp & zucchini, vinegar peppers, spicy marinara

$20

our daily soup prepared by the chef

$12

little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper

$16

fennel & shaved parmesan, lemon vinaigrette

$15

long wind farm tomatoes, ovoline, basil vinaigrette, extra virgin olive oil

$21

spinach, celery, almonds, charred ricotta salata, pickled onions, white balsamic vinaigrette

$22

thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad

$24

warm farro salad with spring onions, radish, tomatoes, arugula, pesto, lemon vinaigrette

$27

mozzarella, roasted tomatoes, basil, toasted focaccia, greens

$18

burrata, basil pesto, toast & greens

$19

prosciutto, mozzarella, parmesan & peas

$20

spinach, basil, spring onions, goat’s cheese

$19

2 poached eggs, pancetta, pane rustica, roasted tomatoes, parmesan hollandaise

$22

whipped lemon ricotta, blueberries, buttered maple syrup

$18

sweet Italian sausage, nduja, roasted peppers, calabrian chili, onions & eggs, soft hero roll

$21

baked in the brick oven with spinach, onions, fontina & two sunnyside up eggs

$22

tomato, fresh mozzarella, basil

$16

tomato, mozzarella, 'nduja & basil

$18

tomato, Calabrian chilies, capers, garlic, oregano, red onions

$17

tomato, salt-cured anchovies, fresh mozzarella, olives, chili flakes

$16

tomato, smoked mozzarella, pickled peppers, red onion

$18

black truffle cream, roasted mushrooms, caramelized onions, goat cheese

$19

gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey

$18

tomato, ricotta, grana, pecorino, basil

$18

tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano

$17

sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan

$18

san marzano tomatoes, grana parmesan

$20

spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper

$22

tomato, cream, Calabrian chilies, vodka

$24

tomato butter sauce, ricotta salata al forno

$26

pancetta, spring onions, peas, grana

$24

mushrooms, garlic, white wine, arugula, parmesan, butter

$26

baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs

$24

linguine, clams, white wine, lemon, butter, breadcrumbs

$28

spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan

$29

mascarpone layered with espresso soaked lady fingers

$10

vanilla bean ice cream

$10

whipped cream, drizzle of E.V.O.O. & salt

$10

lemon custard, gluten free biscotti crust

$10

the unforgettable sundae of Portofino featuring amarena cherries

$12

gelato with a shot of espresso

$8

cannoli cream

$8

whipped ricotta, basil pesto

$12

raw vegetables, crostini, e.v.o.o.

$10

garlic, breadcrumbs, pecorino, e.v.o.o.

$12

goat crema, balsamic bianco, pistachios

$10

red wine agrodolce, raisins

$12

crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino

$14

grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan

$16

tomato jam, balsamic syrup, basil, bruschetta

$18

fried calamari, shrimp & zucchini, vinegar peppers, spicy marinara

$20

ripe melon, ricotta, spicy honey

$22

our daily soup prepared by the chef

$12

little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper

$16

fennel & shaved parmesan, lemon vinaigrette

$15

long wind farm tomatoes, ovoline, basil vinaigrette, extra virgin olive oil

$21

spinach, celery, almonds, charred ricotta salata, pickled onions, white balsamic vinaigrette

$22

thin cutlet grilled & topped with a chopped tomato & mozzarella salad

$24

warm quinoa salad with spring onions, radish, tomatoes, arugula, pesto, lemon vinaigrette

$27

San Marzano tomatoes, grana parmesan

$21

spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper

$23

baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs

$24

rigatoni, peas, pancetta, spring onions, grana

$25

spaghetti, mushrooms, garlic, white wine, arugula, Parmesan, butter

$27

spaghetti, clams, white wine, lemon, butter, breadcrumbs

$29

tomato, cream, calabrian chilies, vodka

$25

tomato, mozzarella, basil

$20

tomato, mozzarella, 'nduja & basil

$18

fonduta, ricotta, pecorino, Calabrian chili, garlic, lemon, arugula

$22

tomato, smoked mozzarella, pickled peppers, red onion

$22

black truffle cream, roasted mushrooms, caramelized onions, goat cheese

$22

gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey

$18

tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano

$22

whipped ricotta, basil pesto

raw vegetables, crostini, e.v.o.o.

garlic, breadcrumbs, pecorino, e.v.o.o.

goat crema, balsamic bianco, pistachios

red wine agrodolce, raisins

crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino

grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan

tomato jam, balsamic syrup, basil, bruschetta

fried calamari, shrimp & zucchini, vinegar peppers, spicy marinara

ripe melon, ricotta, spicy honey

our daily soup prepared by the chef

little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper

fennel & shaved parmesan, lemon vinaigrette

strawberries, long wind farm’s tomatoes, roasted ricotta salata, almonds, pickled onions, white balsamic vinaigrette

long wind farm tomatoes, ovoline, basil vinaigrette, extra virgin olive oil

grilled, thin cut all natural chicken breast with a chopped tomato & mozzarella salad

grilled marinated flank steak, polenta - truffle fries, broccolini

warm quinoa salad with spring onions, radish, tomatoes, arugula, pesto, lemon vinaigrette

pan-roasted with potatoes, tomatoes, olives, capers, wine, butter & lemon

San Marzano tomatoes, grana parmesan

spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper

tomato, cream, calabrian chilies, vodka

baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs

rigatoni, peas, pancetta, spring onions, grana

spaghetti, mushrooms, garlic, white wine, arugula, Parmesan, butter

spaghetti, clams, white wine, lemon, butter, breadcrumbs

tomato, mozzarella, basil

tomato, mozzarella, 'nduja & basil

fonduta, ricotta, pecorino, Calabrian chili, garlic, lemon, arugula

tomato, smoked mozzarella, pickled peppers, red onion

black truffle cream, roasted mushrooms, caramelized onions, goat cheese

gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey

tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano