Menus
January 20th through February 12th
Download PDF$30 Two-Course Lunch
Available Monday through Friday
Primi Piatti
-
Zucchine Fritte
fried zucchini & banana peppers with spicy marinara
-
Italian Radicchio Salad
winter citrus, walnuts, olives, parmesan
-
Zuppa del Giorno
our daily soup
Secondi Piatti
-
Risotto
mushrooms, peas, truffle butter, caciocavallo
-
Lumache
lamb sugo, sheep's milk cheese
-
Spaghetti
shrimp, clams, calamari, cherry tomatoes, Calabrian chilies, white wine, parsley
Dolce
($10 supplement)-
Nizza's Classic Tiramisù
-
Panna Cotta
Italian jam, biscotti crumble
-
Aborio Rice Pudding
berries
$45 Three-Course Dinner
Available every day
Primi Piatti
-
Roasted Delicata
whipped ricotta, parmesan, mike's hot honey, hazelnut gremolata
-
Burrata
assorted Italian radicchio, arugula, winter citrus, walnuts, olives, while balsamic vinaigrette
-
Ribollita
thick vegetable & bean soup with butternut squash, lacinato kale, savoy cabbage and parmesan
Secondi Piatti
-
Risotto
mushrooms, peas, truffle butter, caciocavallo
-
Lumache
lamb sugo, sheep's milk cheese
-
Spaghetti
shrimp, clams, calamari, cherry tomatoes, Calabrian chilies, white wine, parsley
Dolce
-
Nizza's Classic Tiramisù
-
Panna Cotta
Italian jam, biscotti crumble
-
Aborio Rice Pudding
berries
February 14th 2026
Three-Course Prix Fixe $57
Download PDF
Primi Piatti
-
Arancini
crispy risotto balls stuffed with mozzarella
-
Burrata
assorted Italian radicchio, arugula, winter citrus, walnuts, olives, while balsamic vinaigrette
-
Mushroom Risotto
porcini brodo, roasted mushrooms, grana & sage
-
Piccolo Fritto Misto
crispy calamari, zucchini & banana peppers with spicy marinara
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta & roasted in the brick oven with tomato & parmesan
-
Caesar Salad
little gem romaine, anchovy vinaigrette, pecorino, croutons, black pepper
-
Arugula Salad
fennel, parmesan, lemon, virgin olive oil
-
Ribollita
thick vegetable & bean soup with butternut squash, lacinato kale, savoy cabbage and parmesan
Secondi Piatti
-
Lemon Chicken
pan seared chicken breast with potato gnocchi, calabrian chilies, cherry tomatoes & spinach
-
Tagliata di Manzo
grilled strip steak, salsa verde, potatoes al forno
-
Veal Cutlet Parmesan
san marzano tomato sauce, buffalo mozzarella, spaghetti
-
Branzino alla Ligure
pan roasted with artichokes, cherry tomatoes, olives, capers, white wine, butter & lemon
-
Linguine
shrimp, clams, mussels, calamari, tomatoes, calabrian chilies, white wine, parsley
-
Short Rib Ravioli Genoese
red wine sauce, tomato, ricotta, parmesan
-
Pappardelle
mushrooms, garlic, arugula, white wine, parmesan, butter
-
Spicy Rigatoni Vodka
tomato, cream, calabrian chilies, vodka
-
Sunday Meat Sauce
spaghetti, braised beef short rib, meatballs, sweet Italian sausage, parmesan
-
Lumache
lamb sugo, sheep's milk cheese
Dolce
-
Warm Molten Chocolate Cake
framboise anglais, fresh raspberries
-
Tiramisu
kahlua and espresso-soaked lady fingers, sabayon with mascarpone
-
Apple Crostata
vanilla ice cream
-
Ricotta Cheesecake
lemon custard, biscotti crust
-
Panna Cotta
Italian jam, biscotti crumble
-
Hazelnut Affogato
hazelnut gelato, shot of espresso
-
Gelati e Sorbetti
ice creams & sorbet
Lunch
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Download PDFVegetable Antipasti
-
Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
$12
-
Roasted Beets
goat crema, balsamic, orange, pistachio gremolata
$12
-
Crispy Brussels Sprouts
charred onion vinaigrette, pancetta, fried shallots, pecorino
$12
-
Crushed Cucumber
sheep’s milk feta, red onions, mint, garlic, chili flakes, colatura, sesame
$12
-
Grilled Broccolini
salsa verde, grana
$12
Starters
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
$14
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
$16
-
Burrata Bruschetta
grilled filone, tomato jam, basil pesto
$18
-
Arancini
crispy risotto balls stuffed with mozzarella
$16
-
Meatballs
creamy polenta, charred long hot pepper, tomato
$18
-
Fritto Misto
crispy calamari, shrimp, zucchini & banana peppers with spicy marinara
$20
-
Grilled Shrimp
borlotti beans, celery, fennel, onions, parsley, wine vinaigrette, calabrian chilies, salsa verde
$19
-
Zuppa
our daily soup prepared by the chef
$12
Salad
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
$16
-
Arugula
fennel & shaved parmesan, lemon vinaigrette
$15
-
Tuscan Kale
roasted apples, sheep’s milk feta, bacon, almonds, white balsamic vinaigrette
$18
-
Chicken Milanese
thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
$24
-
Grilled Salmon
warm farro salad with scallions, radish, tomatoes, arugula, pesto, lemon vinaigrette
$27
Panini
-
LA NIZZA
mozzarella, tomato passata, grilled eggplant, balsamic, basil
$12
-
HELL'S KITCHEN
prosciutto cotto, spicy goat cheese, arugula, pickled onions & long hots
$12
-
VODKA
turkey, fontina, vodka sauce, fresh tomato, basil
$12
-
CALI
grilled chicken, smoked mozzarella, roasted bell peppers, basil pesto
$12
-
Add a Small Soup or Arugula Salad
$6
Pizze
-
Margherita
tomato, fresh mozzarella, basil
$16
-
Pepperoni
tomato, mozzarella, 'nduja & basil
$18
-
Bianca
fonduta, ricotta, pecorino, Calabrian chili, garlic, lemon, arugula
$17
-
San Remo
tomato, salt-cured anchovies, fresh mozzarella, olives, chili flakes
$16
-
Sausage
tomato, smoked mozzarella, pickled peppers, red onion
$18
-
Mushroom
black truffle cream, roasted mushrooms, caramelized onions, goat cheese
$19
-
Quattro Formaggi
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
$18
-
Meatball
tomato, ricotta, grana, pecorino, basil
$18
-
Piccante
tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano
$17
-
Soppressata
sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan
$18
Pasta
All our pastas are prepared fresh in house-
Spaghetti Pomodoro
san marzano tomatoes, grana parmesan
$20
-
Cacio e Pepe
spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper
$22
-
Spicy Rigatoni Vodka
tomato, cream, Calabrian chilies, vodka
$24
-
Butternut & Ricotta Ravioli
brown butter, crispy sage, pepitas
$26
-
Lumache
sausage, nduja, pepperonata, roasted tomatoes, ricotta, pecorino
$24
-
Pappardelle
mushrooms, garlic, white wine, arugula, parmesan, butter
$26
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
$24
-
Vongole
linguine, clams, white wine, lemon, butter, breadcrumbs
$28
-
Sunday Meat Sauce
spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan
$29
Dolce
-
Tiramisu
mascarpone layered with espresso soaked lady fingers
$12
-
Apple Crostata
vanilla ice cream
$12
-
Torta Al Cioccolato
whipped cream, drizzle of E.V.O.O. & salt
$12
-
Ricotta Cheesecake
lemon custard, gluten free biscotti crust
$12
-
Paciugo
chocolate ice cream, berries, strawberry sauce, whipped cream, amarena cherries, biscotti crumble
$12
-
Hazelnut Affogato
hazelnut gelato with a shot of espresso
$8
Dinner
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Download PDFVegetable Antipasti
-
Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
$12
-
Roasted Beets
goat crema, balsamic, orange, pistachio gremolata
$12
-
Crispy Brussels Sprouts
charred onion vinaigrette, pancetta, fried shallots, pecorino
$12
-
Crushed Cucumber
sheep’s milk feta, red onions, mint, garlic, chili flakes, colatura, sesame
$12
-
Grilled Broccolini
salsa verde, grana
$12
Starters
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
$14
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
$16
-
Burrata Bruschetta
grilled filone, tomato jam, basil pesto
$18
-
Arancini
crispy risotto balls stuffed with mozzarella
$16
-
Meatballs
creamy polenta, charred long hot pepper, tomato
$18
-
Fritto Misto
crispy calamari, shrimp, zucchini & banana peppers with spicy marinara
$20
-
Grilled Shrimp
borlotti beans, celery, fennel, onions, parsley, wine vinaigrette, calabrian chilies, salsa verde
$19
-
Zuppa
our daily soup prepared by the chef
$12
Insalata
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
$16
-
Arugula
fennel & shaved parmesan, lemon vinaigrette
$15
-
Tuscan Kale
roasted apples, sheep’s milk feta, bacon, almonds, white balsamic vinaigrette
$18
-
Buffalo Mozzarella
arugula, grilled figs, tomatoes, extra virgin olive oil, fig vincotto
$22
Pasta
All our pastas are prepared fresh in house-
Spaghetti Pomodoro
san marzano tomatoes, grana parmesan
$20
-
Cacio e Pepe
spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper
$22
-
Spicy Rigatoni Vodka
tomato, cream, Calabrian chilies, vodka
$24
-
Butternut & Ricotta Ravioli
brown butter, crispy sage, pepitas
$26
-
Lumache
sausage, nduja, pepperonata, roasted tomatoes, ricotta, pecorino
$24
-
Pappardelle
mushrooms, garlic, white wine, arugula, parmesan, butter
$26
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
$24
-
Vongole
linguine, clams, white wine, lemon, butter, breadcrumbs
$28
-
Sunday Meat Sauce
spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan
$29
Piatti Grande
-
Chicken Milanese
thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
$27
-
Chicken Risotto
crispy chicken thighs, tomato, stracciatella, white wine, peas, basil, grana
$25
-
Branzino Alla Ligure
pan-roasted with potatoes, cherry tomatoes, olives, capers, white wine, butter & lemon
$29
-
Grilled Salmon
warm farro salad with scallions, radish, tomatoes, arugula, pesto, lemon vinaigrette
$27
-
Steak Tagliata
grilled marinated flank steak, polenta - truffle fries, broccolini
$28
Pizze
-
Margherita
tomato, fresh mozzarella, basil
$16
-
Pepperoni
tomato, mozzarella, 'nduja & basil
$18
-
Bianca
tomato, Calabrian chilies, capers, garlic, oregano, red onions
$17
-
San Remo
tomato, salt-cured anchovies, fresh mozzarella, olives, chili flakes
$16
-
Sausage
tomato, smoked mozzarella, pickled peppers, red onion
$18
-
Mushroom
black truffle cream, roasted mushrooms, caramelized onions, goat cheese
$19
-
Quattro Formaggi
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
$18
-
Meatball
tomato, ricotta, grana, pecorino, basil
$18
-
Piccante
tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano
$17
-
Soppressata
sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan
$18
Dolce
-
Tiramisu
mascarpone layered with espresso soaked lady fingers
$12
-
Strawberry - Rhubarb Crostata
vanilla bean ice cream
$10
-
Torta Al Cioccolato
whipped cream, drizzle of E.V.O.O. & salt
$12
-
Ricotta Cheesecake
lemon custard, gluten free biscotti crust
$12
-
Paciugo
chocolate ice cream, berries, strawberry sauce, whipped cream, amarena cherries, biscotti crumble
$12
-
Hazelnut Affogato
hazelnut gelato with a shot of espresso
$8
Brunch Highlights
-
THE BRUNCHETTI BOARD
Parma Salumi, Mortadella, Prosciutto Cotto, Mozzarella, Caciocavallo, Grana Parmesan, Deviled Eggs, Stracciatella & Tomato Bruschetta, Marinated Artichokes, Long Wind Farm Tomatoes, Smashed Cucumbers & Feta, Grilled Figs, Olives, Grilled Focaccia
$32
-
Bottomless Spritz
POMPELMO (Martini & Rossi Fiero, Prosecco, Fever Tree Grapefruit Soda) | ARANCIA (Solerno, Cocchi Americano, Orange, Prosecco) | LIMONE (Limoncello, Italicus, Prosecco, Fever Tree Tonic)
90 minutes, with purchase of an entrée $25
Appetizer
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
$14
-
Roasted Beets
goat crema, balsamic, orange, pistachio gremolata
$12
-
Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
$12
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
$16
-
Arancini
crispy risotto balls stuffed with mozzarella
$16
-
Burrata Bruschetta
grilled filone, tomato jam, basil pesto
$18
-
Fritto Misto
crispy calamari, shrimp, zucchini & banana peppers with spicy marinara
$20
-
Zuppa
our daily soup prepared by the chef
$12
Insalata
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
$16
-
Arugula
fennel & shaved parmesan, lemon vinaigrette
$15
-
Tuscan Kale
roasted apples, sheep’s milk feta, bacon, almonds, white balsamic vinaigrette
$18
-
Chicken Milanese
thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
$24
-
Grilled Salmon
warm farro salad with scallions, radish, tomatoes, arugula, pesto, lemon vinaigrette
$27
Brunch Specialties
-
Cacio e Pepe Eggs
soft scrambled eggs with grana, pecorino, black pepper, butter
$17
-
Avocado Omelette
burrata, basil pesto, toast & greens
$19
-
Frittata Florentine
spinach, basil, spring onions, goat’s cheese
$19
-
Ricotta Pancakes
whipped lemon ricotta, blueberries, buttered maple syrup
$18
-
Eggs Benedictino
2 poached eggs, pancetta, pane rustica, roasted tomatoes, parmesan hollandaise
$22
-
Nonna's Shakshuka
3 soft-cooked eggs simmered in a spicy tomato sauce with mozzarella, basil & grana
$20
-
Creamy Polenta & Eggs
2 poached or scrambled eggs, fonduta, spring vegetable & prosciutto stufato, grana
$22
-
Tuscan Breakfast
2 eggs, grilled Italian ham, ricotta pancakes
$24
-
Socca & Eggs
baked in the brick oven with spinach, onions, fontina & two sunnyside up eggs
$22
Pizza
-
Margherita
tomato, fresh mozzarella, basil
$16
-
Pepperoni
tomato, mozzarella, 'nduja & basil
$18
-
Bianca
tomato, Calabrian chilies, capers, garlic, oregano, red onions
$17
-
San Remo
tomato, salt-cured anchovies, fresh mozzarella, olives, chili flakes
$16
-
Sausage
tomato, smoked mozzarella, pickled peppers, red onion
$18
-
Mushroom
black truffle cream, roasted mushrooms, caramelized onions, goat cheese
$19
-
Quattro Formaggi
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
$18
-
Meatball
tomato, ricotta, grana, pecorino, basil
$18
-
Piccante
tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano
$17
-
Soppressata
sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan
$18
Pasta
-
Spaghetti Pomodoro
san marzano tomatoes, grana parmesan
$20
-
Cacio e Pepe
spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper
$22
-
Spicy Rigatoni Vodka
tomato, cream, Calabrian chilies, vodka
$24
-
Butternut & Ricotta Ravioli
brown butter, crispy sage, pepitas
$26
-
Lumache
sausage, nduja, pepperonata, roasted tomatoes, ricotta, pecorino
$24
-
Pappardelle
mushrooms, garlic, white wine, arugula, parmesan, butter
$26
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
$24
-
Vongole
linguine, clams, white wine, lemon, butter, breadcrumbs
$28
-
Sunday Meat Sauce
spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan
$29
Dolce
-
Tiramisu
mascarpone layered with espresso soaked lady fingers
$12
-
Apple Crostata
vanilla ice cream
$12
-
Torta Al Cioccolato
whipped cream, drizzle of E.V.O.O. & salt
$12
-
Ricotta Cheesecake
lemon custard, gluten free biscotti crust
$12
-
Paciugo
chocolate ice cream, berries, strawberry sauce, whipped cream, amarena cherries, biscotti crumble
$12
-
Affogato
gelato with a shot of espresso
$10
-
Gelati E Sorbetti
$8
Monday - Friday / Noon - 4 P.M.
At Nizza, we are committed to ensuring that all ingredients used on this menu are gluten free, and that our staff is well trained in regards to safe preparation procedures.
However, our kitchen as a whole is not gluten free, so there is always a risk that cross contamination may occur. Patrons are encouraged to consider this information in light of their individual requirements.
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Download PDFVegetable Antipasti
-
Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
$12
-
Roasted Beets
goat crema, balsamic, orange, pistachio gremolata
$12
-
Crispy Brussels Sprouts
charred onion vinaigrette, pancetta, fried shallots, pecorino
$12
-
Crushed Cucumber
sheep’s milk feta, red onions, mint, garlic, chili flakes, colatura, sesame
$12
-
Grilled Broccolini
salsa verde, grana
$12
Starters
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
$14
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
$16
-
Fritto Misto
crispy calamari, shrimp, zucchini & banana peppers with spicy marinara
$20
-
Grilled Shrimp
borlotti beans, celery, fennel, onions, parsley, wine vinaigrette, calabrian chilies, salsa verde
$19
-
Zuppa
our daily soup prepared by the chef
$12
Insalata
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
$16
-
Arugula
fennel & shaved parmesan, lemon vinaigrette
$15
-
Tuscan Kale
roasted apples, sheep’s milk feta, bacon, almonds, white balsamic vinaigrette
$18
-
Chicken Paillard
thin cutlet grilled & topped with a chopped tomato & mozzarella salad
$24
-
Grilled Salmon
warm quinoa salad with scallions, radish, tomatoes, arugula, pesto, lemon vinaigrette
$27
Pasta
We use imported Italian corn pasta-
Spaghetti Pomodoro
San Marzano tomatoes, grana parmesan
$21
-
Cacio e Pepe
spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper
$23
-
Spicy Rigatoni Vodka
tomato, cream, calabrian chilies, vodka
$25
-
Calabrese
Imported Italian corn rigatoni, sausage, nduja, pepperonata, roasted tomatoes, ricotta, pecorino
$25
-
Funghi
spaghetti, mushrooms, garlic, white wine, arugula, Parmesan, butter
$27
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
$24
-
Vongole
spaghetti, clams, white wine, lemon, butter, breadcrumbs
$29
Pizze
We use Italian G.F. pizza flour-
Margherita
tomato, mozzarella, basil
$20
-
Pepperoni
tomato, mozzarella, 'nduja & basil
$18
-
Bianca
fonduta, ricotta, pecorino, Calabrian chili, garlic, lemon, arugula
$22
-
Sausage
tomato, smoked mozzarella, pickled peppers, red onion
$22
-
Mushroom
black truffle cream, roasted mushrooms, caramelized onions, goat cheese
$22
-
Quattro Formaggi
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
$18
-
Piccante
tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano
$22
At Nizza, we are committed to ensuring that all ingredients used on this menu are gluten free, and that our staff is well trained in regards to safe preparation procedures.
However, our kitchen as a whole is not gluten free, so there is always a risk that cross contamination may occur. Patrons are encouraged to consider this information in light of their individual requirements.
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Download PDFVegetable Anitpasti
-
Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
-
Roasted Beets
goat crema, balsamic, orange, pistachio gremolata
-
Crispy Brussels Sprouts
charred onion vinaigrette, pancetta, fried shallots, pecorino
-
Crushed Cucumber
sheep’s milk feta, red onions, mint, garlic, chili flakes, colatura, sesame
-
Grilled Broccolini
salsa verde, grana
Antipasti
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
-
Grilled Shrimp
borlotti beans, celery, fennel, onions, parsley, wine vinaigrette, calabrian chilies, salsa verde
-
Fritto Misto
crispy calamari, shrimp, zucchini & banana peppers with spicy marinara
-
Zuppa
our daily soup prepared by the chef
Insalata
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
-
Arugula
fennel & shaved parmesan, lemon vinaigrette
-
Tuscan Kale
roasted apples, sheep’s milk feta, bacon, almonds, white balsamic vinaigrette
-
Buffalo Mozzarella
arugula, grilled figs, tomatoes, extra virgin olive oil, fig vincotto
Specialties
-
Chicken Paillard
grilled, thin cut all natural chicken breast with a chopped tomato & mozzarella salad
-
Chicken Risotto
crispy chicken thighs, tomato, stracciatella, white wine, peas, basil, grana
-
Branzino Al Forno
pan-roasted with potatoes, tomatoes, olives, capers, wine, butter & lemon
-
Grilled Salmon
warm farro salad with scallions, radish, tomatoes, arugula, pesto, lemon vinaigrette
-
Steak Tagliata
grilled marinated flank steak, polenta - truffle fries, broccolini
Pasta
We use imported Italian corn pasta-
Spaghetti Pomodoro
San Marzano tomatoes, grana parmesan
-
Cacio e Pepe
spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper
-
Spicy Rigatoni Vodka
tomato, cream, calabrian chilies, vodka
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
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Calabrese
Imported Italian corn rigatoni, sausage, nduja, pepperonata, roasted tomatoes, ricotta, pecorino
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Funghi
spaghetti, mushrooms, garlic, white wine, arugula, Parmesan, butter
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Vongole
spaghetti, clams, white wine, lemon, butter, breadcrumbs
Pizze
We use Italian G.F. pizza flour-
Margherita
tomato, mozzarella, basil
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Pepperoni
tomato, mozzarella, 'nduja & basil
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Bianca
fonduta, ricotta, pecorino, Calabrian chili, garlic, lemon, arugula
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Sausage
tomato, smoked mozzarella, pickled peppers, red onion
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Mushroom
black truffle cream, roasted mushrooms, caramelized onions, goat cheese
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Quattro Formaggio
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
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Piccante
tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano