Valentine’s Day

grilled eggplant stuffed with ricotta & roasted in the brick oven with tomato & parmesan

porcini brodo, roasted mushrooms, grana & sage

tomato jam, balsamic syrup, basil, bruschetta

crispy calamari, zucchini & banana peppers with spicy marinara

crispy risotto balls stuffed with mozzarella & peas

fennel, parmesan, lemon, virgin olive oil

little gem romaine, anchovy vinaigrette, pecorino, croutons, black pepper

with pesto & farro

braised in tomato & red wine with creamy polenta, gremolata

pan seared chicken breast with potato gnocchi, calabrian chilies, cherry tomatoes & spinach

grilled strip steak, salsa verde, potatoes al forno

pork & beef ragu, bechamel, grana, tomato

meyer lemon butter, fried basil, grana

arugula, fennel, orange, olives, red onion, citrus vinaigrette

pan roasted with artichokes, cherry tomatoes, olives, capers, white wine, butter & lemon

kahlua and espresso-soaked lady fingers, sabayon with mascarpone

calvados, vanilla bean ice cream

lemon custard, biscotti crust

whipped cream, extra virgin olive oil, a hint of salt

cannoli cream

hazelnut ice cream, espresso