Valentine’s Day

crispy risotto balls stuffed with mozzarella

assorted Italian radicchio, arugula, winter citrus, walnuts, olives, while balsamic vinaigrette

porcini brodo, roasted mushrooms, grana & sage

crispy calamari, zucchini & banana peppers with spicy marinara

grilled eggplant stuffed with ricotta & roasted in the brick oven with tomato & parmesan

little gem romaine, anchovy vinaigrette, pecorino, croutons, black pepper

fennel, parmesan, lemon, virgin olive oil

thick vegetable & bean soup with butternut squash, lacinato kale, savoy cabbage and parmesan

pan seared chicken breast with potato gnocchi, calabrian chilies, cherry tomatoes & spinach

grilled strip steak, salsa verde, potatoes al forno

san marzano tomato sauce, buffalo mozzarella, spaghetti

pan roasted with artichokes, cherry tomatoes, olives, capers, white wine, butter & lemon

shrimp, clams, mussels, calamari, tomatoes, calabrian chilies, white wine, parsley

red wine sauce, tomato, ricotta, parmesan

mushrooms, garlic, arugula, white wine, parmesan, butter

tomato, cream, calabrian chilies, vodka

spaghetti, braised beef short rib, meatballs, sweet Italian sausage, parmesan

lamb sugo, sheep's milk cheese

framboise anglais, fresh raspberries

kahlua and espresso-soaked lady fingers, sabayon with mascarpone

vanilla ice cream

lemon custard, biscotti crust

Italian jam, biscotti crumble

hazelnut gelato, shot of espresso

ice creams & sorbet