January 21st through February 9th
Two Course Lunch for $30; Monday to Friday
Zuppa del Giorno
our daily soup
Zucchine Fritte
fried zucchini & long hot peppers with spicy marinara
Arugula Salad
fennel, parmesan, lemon, virgin olive oil
Cacio e Pepe
spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper
Cavatelli
broccoli pesto, potatoes, crema, caciocavallo, pistachios
Tiramisu
Orange Olive Oil Cake
blood orange caramel, whipped cream
Warm Biscotti
cannoli cream
