G.F. Friendly Dinner
At Nizza, we are committed to ensuring that all ingredients used on this menu are gluten free, and that our staff is well trained in regards to safe preparation procedures.
However, our kitchen as a whole is not gluten free, so there is always a risk that cross contamination may occur. Patrons are encouraged to consider this information in light of their individual requirements.
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Download PDFVegetable Anitpasti
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Grilled Asparagus
lemon ricotta, agrodolce
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Roman Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
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Roasted Beets
goat crema, balsamic, orange, pistachio gremolata
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Grilled Broccolini
salsa verde, grana
Antipasti
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Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
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Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
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Brick Oven Roasted Mussels
salsa crudo, extra virgin olive oil
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Fritto Misto
crispy calamari, shrimp, zucchini & banana peppers with spicy marinara
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Zuppa
our daily soup prepared by the chef
Insalata
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Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
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Arugula
fennel & shaved parmesan, lemon vinaigrette
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Spinach Salad
pickled strawberries, fiore sardo pecorino, almonds, white balsamic vinaigrette
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Buffalo Mozzarella
roasted cherry tomatoes, basil, shaved radishes, extra virgin olive oil
Pasta
We use imported Italian corn pasta-
Spaghetti Pomodoro
San Marzano tomatoes, grana parmesan
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Cacio e Pepe
spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper
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Spicy Rigatoni Vodka
tomato, cream, calabrian chilies, vodka
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Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
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Rigatoni alla Buttera
sweet Italian sausage, tomatoes, spring peas, shallots, garlic, basil, cream, parmesan
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Funghi
spaghetti, mushrooms, garlic, white wine, arugula, Parmesan, butter
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Spaghetti Frutti di Mare
shrimp, clams, mussels, calamari, tomatoes, calabrian chilies, white wine, parsley
Specialties
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Chicken Paillard
grilled, thin cut all natural chicken breast with a chopped tomato & mozzarella salad
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Chicken Risotto
crispy chicken thighs, spring onions, spinach, stracciatella, white wine, basil, parmesan
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Grilled Atlantic Salmon
borlotti beans, celery, fennel, onions, parsley, wine vinaigrette, calabrian chilies, salsa verde
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Branzino Al Forno
pan-roasted with potatoes, tomatoes, olives, capers, wine, butter & lemon
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Steak Tagliata
grilled marinated flank steak, polenta - truffle fries, broccolini
Pizze
We use Italian G.F. pizza flour-
Margherita
tomato, mozzarella, basil
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Pepperoni
tomato, mozzarella, 'nduja & basil
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Bianca
fonduta, ricotta, pecorino, Calabrian chili, garlic, lemon, arugula
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Sausage
tomato, smoked mozzarella, pickled peppers, red onion
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Mushroom
black truffle cream, roasted mushrooms, caramelized onions, goat cheese
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Quattro Formaggio
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
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Piccante
tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano
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Soppressata
sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan