G.F. Friendly Dinner
At Nizza, we are committed to ensuring that all ingredients used on this menu are gluten free, and that our staff is well trained in regards to safe preparation procedures.
However, our kitchen as a whole is not gluten free, so there is always a risk that cross contamination may occur. Patrons are encouraged to consider this information in light of their individual requirements.
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Download PDFVegetable Anitpasti
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Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
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Roasted Beets
goat crema, balsamic, orange, pistachio gremolata
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Crispy Brussels Sprouts
charred onion vinaigrette, pancetta, fried shallots, pecorino
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Roasted Delicata Squash
whipped ricotta, parmesan, mike’s hot honey, extra virgin olive oil, hazelnut gremolata
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Grilled Broccolini
salsa verde, grana
Antipasti
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Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
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Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
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Brick Oven Roasted Mussels
olive oil, maldon salt, salsa verde
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Fritto Misto
crispy calamari, shrimp, zucchini & banana peppers with spicy marinara
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Zuppa
our daily soup prepared by the chef
Insalata
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Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
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Arugula
fennel & shaved parmesan, lemon vinaigrette
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Tuscan Kale
roasted apples, sheep’s milk feta, bacon, almonds, white balsamic vinaigrette
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Buffalo Mozzarella
roasted cherry tomatoes, basil, extra virgin olive oil
Specialties
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Chicken Paillard
grilled, thin cut all natural chicken breast with a chopped tomato & mozzarella salad
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Chicken Risotto
crispy chicken thighs, tomato, stracciatella, white wine, peas, basil, grana
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Grilled Atlantic Salmon
borlotti beans, celery, fennel, onions, parsley, wine vinaigrette, calabrian chilies, salsa verde
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Branzino Al Forno
pan-roasted with potatoes, tomatoes, olives, capers, wine, butter & lemon
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Steak Tagliata
grilled marinated flank steak, polenta - truffle fries, broccolini
Pasta
We use imported Italian corn pasta-
Spaghetti Pomodoro
San Marzano tomatoes, grana parmesan
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Cacio e Pepe
spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper
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Spicy Rigatoni Vodka
tomato, cream, calabrian chilies, vodka
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Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
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Lamb Sugo
rigatoni, sheep's milk cheese
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Funghi
spaghetti, mushrooms, garlic, white wine, arugula, Parmesan, butter
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Spaghetti Frutti di Mare
shrimp, clams, mussels, calamari, tomatoes, calabrian chilies, white wine, parsley
Pizze
We use Italian G.F. pizza flour-
Margherita
tomato, mozzarella, basil
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Pepperoni
tomato, mozzarella, 'nduja & basil
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Bianca
fonduta, ricotta, pecorino, Calabrian chili, garlic, lemon, arugula
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Sausage
tomato, smoked mozzarella, pickled peppers, red onion
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Mushroom
black truffle cream, roasted mushrooms, caramelized onions, goat cheese
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Quattro Formaggio
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
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Piccante
tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano