G.F. Friendly Dinner
At Nizza, we are committed to ensuring that all ingredients used on this menu are gluten free, and that our staff is well trained in regards to safe preparation procedures.
However, our kitchen as a whole is not gluten free, so there is always a risk that cross contamination may occur. Patrons are encouraged to consider this information in light of their individual requirements.
Vegetable Anitpasti
-
Grilled Asparagus
whipped ricotta, basil pesto
-
Fava Bean Dip
raw vegetables, crostini, e.v.o.o.
-
Roman Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
-
Roasted Beets
goat crema, balsamic bianco, pistachios
-
Grilled Broccolini
red wine agrodolce, raisins
Antipasti
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
-
Burrata
tomato jam, balsamic syrup, basil, bruschetta
-
Fritto Misto
fried calamari, shrimp & zucchini, vinegar peppers, spicy marinara
-
Prosciutto Di Parma
ripe melon, ricotta, spicy honey
-
Zuppa
our daily soup prepared by the chef
Insalata
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
-
Arugula
fennel & shaved parmesan, lemon vinaigrette
-
Spinach Salad
strawberries, long wind farm’s tomatoes, roasted ricotta salata, almonds, pickled onions, white balsamic vinaigrette
-
Caprese
long wind farm tomatoes, ovoline, basil vinaigrette, extra virgin olive oil
Specialties
-
Chicken Paillard
grilled, thin cut all natural chicken breast with a chopped tomato & mozzarella salad
-
Steak Tagliata
grilled marinated flank steak, polenta - truffle fries, broccolini
-
Grilled Salmon
warm quinoa salad with spring onions, radish, tomatoes, arugula, pesto, lemon vinaigrette
-
Branzino Al Forno
pan-roasted with potatoes, tomatoes, olives, capers, wine, butter & lemon
Pasta
We use imported Italian corn pasta-
Spaghetti Pomodoro
San Marzano tomatoes, grana parmesan
-
Cacio e Pepe
spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper
-
Spicy Rigatoni Vodka
tomato, cream, calabrian chilies, vodka
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
-
Primavera
rigatoni, peas, pancetta, spring onions, grana
-
Funghi
spaghetti, mushrooms, garlic, white wine, arugula, Parmesan, butter
-
Vongole
spaghetti, clams, white wine, lemon, butter, breadcrumbs
Pizze
We use Italian G.F. pizza flour-
Margherita
tomato, mozzarella, basil
-
Pepperoni
tomato, mozzarella, 'nduja & basil
-
Bianca
fonduta, ricotta, pecorino, Calabrian chili, garlic, lemon, arugula
-
Sausage
tomato, smoked mozzarella, pickled peppers, red onion
-
Mushroom
black truffle cream, roasted mushrooms, caramelized onions, goat cheese
-
Quattro Formaggio
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
-
Piccante
tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano